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Ovens > Convection Patisserie Ovens (Electric)

- Thermostatic electronic heating control setting.
- Digital controlled cooking time and temperature.
- Dual direction fan provides homogenous heatdistribution.
- Silicon sealed tempered glass.
- Manuel steamer.
- Switch system on the door.
- Stainless steel body.

Specification

Code EMP.PFE4-U EMP.PFE4-Y EMP.PFE6-Y EMP.MF4-6
Description Convection Patisserie Ovens-Top Opening - Electrical Convection Patisserie Ovens-Side Opening - Electrical Convection Patisserie Ovens-Side Opening - Electrical Fermantation Cabinet
Dimensions (mm) a,b,c 800x845x560 800x855x565 800x855x700 800x790x850
Weight (kg) 75 75 85 65
Net (m3) 0.36 0.4 0.5 0.6
Power (kw) 6 Kw - 220 V 6 Kw - 220 V 9 Kw - 380 V 1.2
Capacity 4-40x60 4-40x60 6-40x60 8-40x60